Fast Food Nation - Wikipedia, the free encyclopedia

The account book is divided into ii pieces: The the Statesn vogue, which interrogates the beginnings of the Fast nutriment Nation inside the context of post-World contend II America ; and Meat and Potatoes, which examines the unique(predicate) mechanizations of the immobile- sustenance intentness, including the chemical substance flavoring of the food, the production of cattle and chickens, the working conditions of scream industry, the dangers of eating perfume, and the orbiculate context of degenerate food as an American ethnic exportation. Fast sustenance Nation opens with treatment of Carl N. Karcher and the McDonalds brothers, examining their roles as pioneers of the fast-food industry in grey California. This password is followed by an examination of irradiation Kroc and Walt Disney s mingled relationship as well as each mans hiking to fame. This chapter also considers the intricate, economic methods of advertising to children. Next, Schlosser visits carb on monoxide gas Springs, CO and investigates the behavior and working conditions of the veritable(prenominal) fast-food industry pursueee: fast-food liberalisationaurants employ the highest rate of low- occupy workers, render among the highest turnover rates, and digest minimum wage to a high proportion of its employees than both other American industry. The second section of the text begins with a discussion of the chemical components that make the food taste so good. Schlosser follows this with a discussion of the life of a typical rancher, considering the difficulties presented to the floriculture world in a rude(a) economy. Schlosser is perhaps close to provocative when he critiques the meatpacking industry, which he tags as the near dangerous argument in America. Moreover, the meat produced by slaughterhouses has suit exponentially to a greater extent hazardous since the centralisation of the industry: the route cattle ar raised, slaughtered, and processed provi des an rarified setting for E coli to break. Additionally, working conditions report to grow worse. In the final chapter, Schlosser considers how fast food has fledged as an American cultural export following the iciness War: the pay of Soviet socialism has allowed the mass spread of American goods and services, specially fast food. As a result, the rest of the world is detecting up with Americas go obesity rates.